Chile-eggplant mazeman ramen from Food & Wine Magazine, September 2013: Travel Issue (page 108) by Ivan Orkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 14, 2014

    I've made this twice and it is totally awesome. The soy sauce tare keeps in the freezer perfectly when you want to add the certain great ramen taste to other recipes. Having eaten ramen since my childhood days in Tokyo, I can say without reservation that this is a good recipe for this type of mostly brothless ramen.

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