Basic polenta 3 from How to Cook Everything: Simple Recipes for Great Food (page 188) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cod or other thick white fillets poached in tomato sauce; Cod or other thick white fillets with winter vegetables; Chicken, Provençal-style; Classic beef stew; Garlicky beef daube; Veal stew with tomatoes; Lamb shanks with tomatoes and olives; Marinated and stewed rabbit (Hasenpfeffer); Sautéed "Italian" sausage with peppers and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or parsley for chives.

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