Cod or other thick white fillets with winter vegetables from How to Cook Everything: Simple Recipes for Great Food (page 290) by Mark Bittman

  • celery
  • cod
  • Show all ingredients...

  • EYB Comments

    Can substitute other thick white fish fillets for cod, olive oil for butter, and chicken stock, vegetable stock, or wine for fish stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic polenta 1; Basic polenta 2; Basic polenta 3

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other thick white fish fillets for cod, olive oil for butter, and chicken stock, vegetable stock, or wine for fish stock.

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