Fresh tomatillo and chipotle salsa from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla chips, crisps, or tostadas (Totopos, tiritas, o tostadas); Scrambled egg packets with black bean sauce (Huevos envueltos bañados en frijol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • memphiseat on January 18, 2025

    Interesting. Made with optional avocado and fresco cheese. Ate with chips but would also be nice as a sauce. Only added a small amount of chipotle because one of our guests doesn’t like spicy food.

  • JLDuck on April 24, 2022

    It is a great salsa and very easy to make. It is spicy so add chipotles to taste. I added a little more.

  • lean1 on April 14, 2020

    Wonderful easy to make flavorful sauce. Next time I would use half the amount of chili. It's spicy

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