Scrambled egg packets with black bean sauce (Huevos envueltos bañados en frijol) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • jalapeño chiles
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Homemade corn tortillas" recipe for store-bought corn tortillas; canned black beans for the book's "Simple beans from the pot," crème fraîche or sour cream for crema Mexicana; cotija cheese, farmer cheese or feta cheese for queso fresco; and serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomatillo and chipotle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade corn tortillas" recipe for store-bought corn tortillas; canned black beans for the book's "Simple beans from the pot," crème fraîche or sour cream for crema Mexicana; cotija cheese, farmer cheese or feta cheese for queso fresco; and serrano chiles for jalapeño chiles.

  • twoyolks on April 14, 2016

    These look disgusting but are quite tasty. They're also very quick (minus cooking the black beans). My black bean puree came out a bit thick so I'd probably add more liquid in the future. This definitely needs some sort of salsa served with it. The crema mexicana can probably be safely omitted.

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