Traditional tomato pico de gallo from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • jalapeño chiles
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles.

  • westminstr on September 03, 2019

    Agree - this makes a standard but good pico de gallo.

  • Rutabaga on September 02, 2019

    This recipe is for the typical version of salsa Mexicano, aka pico de gallo. If you're familiar with it, you may not need a recipe, but if you do, this yields great results, perfect for any Mexican meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.