Sweet and sour pork stir-fry from Delicious by Sophie Gray
- carrots
- canned baby corn
- fresh ginger
- sesame oil
- onions
- pork schnitzels
- tomato sauce
- dry-roasted cashew nuts
- red capsicums
- dark soy sauce
- canned pineapple tidbits
-
EYB Comments
Can substitute pork steaks for schnitzel. Use gluten-free tamari instead of soy sauce for gluten-free option.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.