Ginger beef with broccolini from Delicious by Sophie Gray

  • soy sauce
  • broccolini
  • fresh ginger
  • honey
  • sesame oil
  • Chinese rice wine
  • beef schnitzels

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, rump steak for beef schnitzel, and broccoli or other vegetables suitable for stir-frying for broccolini. Use tamari instead of soy sauce, and gluten-free stock and cornflour for gluten free option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, rump steak for beef schnitzel, and broccoli or other vegetables suitable for stir-frying for broccolini. Use tamari instead of soy sauce, and gluten-free stock and cornflour for gluten free option.

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