Honey-balsamic roasted carrots from 'The Glorious Vegetables of Italy' (Cook the Book) from Serious Eats by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 23, 2017

    Nice and simple, this is a tasty way to roast carrots. It's a good recipe to turn to when you need an easy veggie dish to complete your meal.

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