Griddled black-spiced beef with sumac yoghurt from Spices by Sophie Grigson

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Notes about this recipe

  • wester on January 26, 2015

    Excellent combination of flavors. I used the spice mixture to make meatballs, and the whole family loved them. The sumac yoghurt really makes the dish. I added a dash of thyme and some salt to the yoghurt as well.

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