Baked pasta with broccoli rabe and sausage from Smitten Kitchen by Deb Perelman

  • broccoli rabe
  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino Romano cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese for Parmesan cheese.

  • Rutabaga on November 13, 2019

    Everyone in the family enjoyed this, so it's definitely a keeper for us. As Perelman notes, it isn't too saucy, but I liked that. I did, however, use extra cheese, a mix of mozzarella, extra sharp cheddar, pecorino, and Parmesan. In place of broccoli rabe, I used broccolini.

  • JJ2018 on April 17, 2019

    This was really nice. It came together really quickly. My daughter loved it even though she’s going through a phase of not liking mixed up foods! Definitely one to add to family rotation.

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