Chicken with apples, currants and cream from Cooking for Two by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pasta with spinach and almonds

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Notes about this recipe

  • debkellie on May 29, 2023

    I just made the sauce (to serve with a roast chicken crown). I subbed apple crisps - dehydrated sliced apples - for the fresh apples and soaked my currants in the Calvados for a couple of hours. Absolutely delicious sauce.

  • debkellie on May 28, 2023

    p.34

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