Cooking for Two by Australian Women's Weekly

    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: onions; ground cumin; turmeric; ground coriander; curry powder; chicken stock; coconut cream; cooked prawns; white fish fillets; English spinach; Japanese wheat noodles
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken with apples, currants and cream

    • debkellie on May 28, 2023

      p.34

    • debkellie on May 29, 2023

      I just made the sauce (to serve with a roast chicken crown). I subbed apple crisps - dehydrated sliced apples - for the fresh apples and soaked my currants in the Calvados for a couple of hours. Absolutely delicious sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0949128880
  • ISBN 13 9780949128881
  • Published May 01 1992
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


Other cookbooks by this author