Cooking for Two by Australian Women's Weekly

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    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: onions; ground cumin; turmeric; ground coriander; curry powder; chicken stock; coconut cream; cooked prawns; white fish fillets; English spinach; Japanese wheat noodles
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    • Categories: Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: potatoes; bacon; leeks; chicken stock; cream; chives; French mustard
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    • Categories: Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: haricot beans; red peppers; chives; onions; curry powder; pumpkins; chicken stock; smoked cheese; sour cream
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    • Categories: Sauces, general; Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: red peppers; red onions; celery; tomatoes; chicken stock; basil; pine nuts; Parmesan cheese
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    • Categories: Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: broccoli; onions; ground cumin; bay leaves; cream; Swiss cheese; parsley; sesame seeds; wonton wrappers; egg whites; oil; chicken stock
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    • Categories: Soups; Cooking ahead; Cooking for 1 or 2
    • Ingredients: leeks; potatoes; chicken stock; frozen peas; chervil; English spinach; lettuce; cream
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    • Categories: Soups; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: carrots; parsnips; potatoes; dry white wine; vegetable stock; rye bread; ground cumin
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    • Categories: Pasta, filled; Appetizers / starters; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: beetroots; onions; Parmesan cheese; gow gee wrappers; basil
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    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: green peppers; yellow peppers; red peppers; eggplants; red onions; tomatoes; tarragon white wine vinegar; basil; chives
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    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: snow peas; red peppers; duck breasts; sake; light soy sauce; rice vinegar; avocados
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    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2; Vegetarian
    • Ingredients: tomatoes; red peppers; red onions; basil; French bread sticks; goat cheese; avocados
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    • Categories: Dressings & marinades; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: green shallots; oysters; balsamic vinegar; black peppercorns; seeded mustard
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: Parmesan cheese; oak leaf lettuce; cos lettuce; prosciutto; avocados; cherry tomatoes; watercress; cream; mayonnaise; canned anchovies in oil; sandwich bread
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Cooking for 1 or 2
    • Ingredients: ground cayenne pepper; seasoned pepper; celery salt; onions; thyme; paprika; chicken wings; watercress; red peppers; French dressing
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    • Categories: Rice dishes; Appetizers / starters; Cooking ahead; Cooking for 1 or 2
    • Ingredients: tomatoes; rosemary; basil; bay leaves; tomato paste; onions; garlic; Arborio rice; dry white wine; squid hoods; black olives; Parmesan cheese
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    • Categories: Sauces for fish; Appetizers / starters; Cooking ahead; Cooking for 1 or 2
    • Ingredients: firm white fish fillets; red peppers; cream; leeks; baby eggplants; black peppercorns
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Cooking for 1 or 2; Vegetarian
    • Ingredients: asparagus; tagliatelle pasta; red peppers; red onions; baby zucchini; cream; saffron; English spinach; chives; Parmesan cheese
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    • Categories: Sauces for fish; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: mussels; black bean sauce; tomatoes; basil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking for 1 or 2; Vegetarian
    • Ingredients: toasted sesame seeds; egg yolks; green shallots; nutmeg; English spinach; oyster mushrooms
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    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: breadcrumbs; bacon; seasoned pepper; chives; seeded mustard; sour cream; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Sauces for fish; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: English spinach; smoked trout; capers; fillo pastry; dill; sour cream; horseradish cream; seeded mustard
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: green beans; cooked prawns; canned crabmeat; oranges; shrimp paste; fish sauce; limes; coriander leaves; mint
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    • Categories: Salads; Sauces for fish; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: brown bread; rollmop herrings; bottled mussels; smoked salmon; smoked eel; oysters; sour cream; horseradish cream
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    • Categories: Salads; Sauces, general; Appetizers / starters; Cooking ahead; Cooking for 1 or 2
    • Ingredients: pickled onions; artichoke hearts in oil; sun-dried tomatoes; black olives; dill pickles; salami; pâté of your choice; basil; pine nuts; Parmesan cheese; garlic; baby button mushrooms; lemons; marjoram
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    • Categories: Snacks; Cooking for 1 or 2
    • Ingredients: potatoes; onions; mushrooms; ham; parsley; avocados; sour cream; green shallots; canned tuna; chives; tomatoes; blue cheese; canned anchovies in oil; basil
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Notes about Recipes in this book

  • Chicken with apples, currants and cream

    • debkellie on May 28, 2023

      p.34

    • debkellie on May 29, 2023

      I just made the sauce (to serve with a roast chicken crown). I subbed apple crisps - dehydrated sliced apples - for the fresh apples and soaked my currants in the Calvados for a couple of hours. Absolutely delicious sauce.

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  • ISBN 10 0949128880
  • ISBN 13 9780949128881
  • Published May 01 1992
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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