The pickleback from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

  • bay leaves
  • bourbon
  • coriander seeds
  • fennel seeds
  • mustard seeds
  • whole star anise
  • caster sugar
  • apple cider vinegar
  • liquorice root
  • peppercorns of your choice
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demerara sugar for caster sugar.

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