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Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Notes about this book
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- ISBN 10 1845337565
- ISBN 13 9781845337568
- Linked ISBNs
- 9781845339074 Hardcover (United States) 6/3/2014
- Published Jun 03 2013
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley