Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
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- ISBN 10 1845337565
- ISBN 13 9781845337568
- Linked ISBNs
- 9781845339074 Hardcover (United States) 6/3/2014
- 9781845338527 (United Kingdom) 9/2/2013
- Published Jun 03 2013
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding, and so much more, it's all irresistibly delicious food to savour and share.Other cookbooks by this author
- Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
- Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
- Hog: Proper Pork Recipes from the Snout to the Squeak
- Hog: Proper Pork Recipes from the Snout to the Squeak
- Hog: Proper Pork Recipes from the Snout to the Squeak
- Pitt Cue Co. - The Cookbook
- Pitt Cue Co.: The Cookbook
- Prime: The Beef Cookbook
- Prime: The Beef Cookbook