Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

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  • The pickleback

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); Dressings & marinades
    • Ingredients: bourbon; apple cider vinegar; caster sugar; peppercorns of your choice; bay leaves; fennel seeds; coriander seeds; mustard seeds; whole star anise; cardamom pods; liquorice root
    show

  • The boilermaker

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; beer
    show

  • The Manhattan

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: rye whiskey; sweet vermouth; Angostura bitters; Maraschino cherries
    show

  • The sweet Manhattan

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; sweet vermouth; Angostura bitters; Maraschino cherries; Maraschino cherry juice
    show

  • Big mac 'n' rye

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); Dressings & marinades
    • Ingredients: rye whiskey; Angostura bitters; red vermouth; oranges; apple cider vinegar; caster sugar; peppercorns of your choice; bay leaves; fennel seeds; coriander seeds; mustard seeds; whole star anise; cardamom pods; liquorice root
    show

  • The J-dawg

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: dark rum; red vermouth; orange bitters; Angostura bitters; oranges
    show

  • Cue jumper

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); Dressings & marinades
    • Ingredients: bourbon; red vermouth; Angostura bitters; oranges; red wine; Demerara sugar; red wine vinegar; pink peppercorns; coriander seeds; cinnamon sticks; whole star anise; cardamom pods; whole cloves; pomegranates
    show

  • Red rye

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; red vermouth; Fernet Branca; Angostura bitters; lemons
    show

  • Whiskey sour

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: bourbon; lemons; sugar syrup; egg whites; Angostura bitters
    show

  • New York sour

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: bourbon; lemons; sugar syrup; Angostura bitters
    show

  • New Port sour

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; lemons; sugar syrup; Angostura bitters; Port wine
    show

  • Soho sour

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; Amaretto; lemons; sugar syrup; Angostura bitters; Maraschino cherries
    show

  • Cider sour

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; dry hard apple cider; lemons; apples; ginger root; caster sugar
    show

  • The Ganton

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; Cointreau; lemons; egg whites; orange bitters; oranges
    show

  • Buzz cut

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: applejack; lemons; egg whites; White Dog Mash
    show

  • French toast

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; Chambord; apple juice; cherry bitters; apples
    show

  • Indian summer

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; Cointreau; lemons; sugar syrup; ginger ale; cucumbers
    show

  • Mapple

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: bourbon; applejack; dry hard apple cider; maple syrup; orange bitters; oranges
    show

  • The side truck

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; Cointreau; lemons; orange bitters; sugar syrup; oranges
    show

  • Camp America

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; Campari; Seville orange marmalade; lemons; oranges
    show

  • Bourboroni

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Campari; bourbon; sweet vermouth; oranges
    show

  • LBC

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; Campari; lemons; limes
    show

  • Hard lemonade 1

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; elderflower cordial; lemons; light brown sugar
    show

  • Hard lemonade 2

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: bourbon; Cointreau; lemons; light brown sugar
    show

  • Lemonade syrup

    from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: lemons; light brown sugar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pitt Cue smoked brisket

    • tekobo on March 18, 2018

      A revelation. I now love smoked brisket. Great to have a recipe with UK measures and which recognises the challenges of getting good brisket for smoking.

  • Whole spicy smoked roast chicken

    • tekobo on January 30, 2021

      Off the charts delicious!

  • Habanero pigs' ears

    • tekobo on January 13, 2017

      Be careful! Even after a day of drying in the fridge, the hot oil spat quite violently when I put the strips in to fry. Very delicious with the habanero rub and, for those who are squeamish, the tasty strips don't look anything like a pig's ear!

  • Smoked livers

    • tekobo on July 14, 2018

      Yum!

  • House rub

    • tekobo on March 18, 2018

      Versatile go-to rub. I don't know if it helps but I store it in the fridge in a sealed container and it seems to keep the flavour for a long time.

  • Chipotle & confit garlic slaw

    • tekobo on January 13, 2017

      Nice slaw - the sweetcorn gives it a little twist. Use habanero rub to sprinkle on.

  • Green slaw

    • tekobo on March 11, 2017

      Simple to make, tasty slaw. Stayed nice and fresh for a few days in the fridge - I made up the dressing and added in the apple to stop it browning and only mixed in the dressing when I portioned the slaw out each day.

  • Vinegar slaw

    • tekobo on March 18, 2018

      This makes a lot so I cut the recipe in half. Delicious, the fennel seeds were a hit.

  • Kimchi

    • tekobo on April 14, 2017

      Tastes authentic and, according to research, home made pickles such as this are better for your gut than (pasteurised) shop bought versions. The book advises to eat within two weeks I think. My last tub kept for eight weeks and just kept getting better and better.

    • tekobo on March 18, 2018

      This is my go to recipe for kimchi. It keeps for months and my friends love it. Found the salted shrimps online and all good.

  • Pumpkin home fries with nduja mayonnaise

    • tekobo on January 30, 2021

      Super tasty with the nduja mayonnaise. Next time I would fry the potatoes first and then add the pumpkin cubes about ten mins in.

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Reviews about this book

  • Publishers Weekly

    Pitt Cue Co.: The Cookbook is a winner. Plan your menu ahead of time and you’ll be fine. The recipes in here beg for a crowd, so invite a bunch of people over and enjoy that moment of glory...

    Full review

  • Great British Chefs

    The Pitt Cue Co. cookbook is an excellent definitive guide to sourcing, cooking and serving barbecue food, with recipes that should be in every host’s repertoire. A meat lovers dream.

    Full review
  • ISBN 10 1845337565
  • ISBN 13 9781845337568
  • Linked ISBNs
  • Published Jun 03 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding, and so much more, it's all irresistibly delicious food to savour and share.

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