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Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

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The pickleback

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); Dressings & marinades

Ingredients: bourbon; apple cider vinegar; caster sugar; peppercorns of your choice; bay leaves; fennel seeds; coriander seeds; mustard seeds; whole star anise; cardamom pods; liquorice root

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The boilermaker

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; beer

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The Manhattan

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); American

Ingredients: rye whiskey; sweet vermouth; Angostura bitters; Maraschino cherries

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The sweet Manhattan

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: rye whiskey; sweet vermouth; Angostura bitters; Maraschino cherries; Maraschino cherry juice

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Big mac 'n' rye

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); Dressings & marinades

Ingredients: rye whiskey; Angostura bitters; red vermouth; oranges; apple cider vinegar; caster sugar; peppercorns of your choice; bay leaves; fennel seeds; coriander seeds; mustard seeds; whole star anise; cardamom pods; liquorice root

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The J-dawg

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: dark rum; red vermouth; orange bitters; Angostura bitters; oranges

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Cue jumper

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); Dressings & marinades

Ingredients: bourbon; red vermouth; Angostura bitters; oranges; red wine; demerara sugar; red wine vinegar; pink peppercorns; coriander seeds; cinnamon sticks; whole star anise; cardamom pods; whole cloves; pomegranates

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Red rye

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: rye whiskey; red vermouth; Fernet Branca; Angostura bitters; lemons

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Whiskey sour

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); American

Ingredients: bourbon; lemons; sugar syrup; egg whites; Angostura bitters

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New York sour

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); American

Ingredients: bourbon; lemons; sugar syrup; Angostura bitters

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New Port sour

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; lemons; sugar syrup; Angostura bitters; Port wine

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Soho sour

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; Amaretto; lemons; sugar syrup; Angostura bitters; Maraschino cherries

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Cider sour

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; dry apple cider; lemons; apples; ginger root; caster sugar

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The Ganton

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: rye whiskey; Cointreau; lemons; egg whites; orange bitters; oranges

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Buzz cut

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: applejack; lemons; egg whites; White Dog Mash

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French toast

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; Chambord; apple juice; cherry bitters; apples

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Indian summer

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: rye whiskey; Cointreau; lemons; sugar syrup; ginger ale; cucumbers

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Mapple

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol); American

Ingredients: bourbon; applejack; dry apple cider; maple syrup; orange bitters; oranges

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The side truck

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; Cointreau; lemons; orange bitters; sugar syrup; oranges

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Camp America

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; Campari; Seville orange marmalade; lemons; oranges

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Bourboroni

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: Campari; bourbon; sweet vermouth; oranges

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LBC

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; Campari; lemons; limes

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Hard lemonade 1

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: gin; elderflower cordial; lemons; light brown sugar

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Hard lemonade 2

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Cocktails / drinks (with alcohol)

Ingredients: bourbon; Cointreau; lemons; light brown sugar

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Lemonade syrup

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner
Categories: Beverages / drinks (no-alcohol)

Ingredients: lemons; light brown sugar

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Habanero pigs' ears
- tekobo on January 13, 2017
  
  Be careful! Even after a day of drying in the fridge, the hot oil spat quite violently when I put the strips in to fry. Very delicious with the habanero rub and, for those who are squeamish, the tasty strips don't look anything like a pig's ear!
Smoked livers
- tekobo on July 14, 2018
  
  Yum!
House rub
- tekobo on March 18, 2018
  
  Versatile go-to rub. I don't know if it helps but I store it in the fridge in a sealed container and it seems to keep the flavour for a long time.
Pitt Cue smoked brisket
- tekobo on March 18, 2018
  
  A revelation. I now love smoked brisket. Great to have a recipe with UK measures and which recognises the challenges of getting good brisket for smoking.
Chipotle & confit garlic slaw
- tekobo on January 13, 2017
  
  Nice slaw - the sweetcorn gives it a little twist. Use habanero rub to sprinkle on.
Green slaw
- tekobo on March 11, 2017
  
  Simple to make, tasty slaw. Stayed nice and fresh for a few days in the fridge - I made up the dressing and added in the apple to stop it browning and only mixed in the dressing when I portioned the slaw out each day.
Vinegar slaw
- tekobo on March 18, 2018
  
  This makes a lot so I cut the recipe in half. Delicious, the fennel seeds were a hit.
Kimchi
- tekobo on April 14, 2017
  
  Tastes authentic and, according to research, home made pickles such as this are better for your gut than (pasteurised) shop bought versions. The book advises to eat within two weeks I think. My last tub kept for eight weeks and just kept getting better and better.
- tekobo on March 18, 2018
  
  This is my go to recipe for kimchi. It keeps for months and my friends love it. Found the salted shrimps online and all good.

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Reviews about this book

ISBN 10 1845337565
ISBN 13 9781845337568
Linked ISBNs
- 9781845339074 Hardcover (United States) 6/3/2014
Published Jun 03 2013
Format Hardcover
Page Count 288
Language English
Countries United Kingdom
Publisher Mitchell Beazley

Publishers Text

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding, and so much more, it's all irresistibly delicious food to savour and share.

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Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

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Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant Pitt Cue Co. by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

Notes about this book

Notes about Recipes in this book

tekobo on January 13, 2017

tekobo on July 14, 2018

tekobo on March 18, 2018

tekobo on March 18, 2018

tekobo on January 13, 2017

tekobo on March 11, 2017

tekobo on March 18, 2018

tekobo on April 14, 2017

tekobo on March 18, 2018

Reviews about this book

Publishers Weekly

Great British Chefs

Publishers Text

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