Red rye from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

  • Angostura bitters
  • lemons
  • red vermouth
  • Fernet Branca
  • rye whiskey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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