Habanero pigs' ears from Pitt Cue Co.: The Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams and Jamie Berger and Simon Anderson and Richard H. Turner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on January 13, 2017

    Be careful! Even after a day of drying in the fridge, the hot oil spat quite violently when I put the strips in to fry. Very delicious with the habanero rub and, for those who are squeamish, the tasty strips don't look anything like a pig's ear!

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