Crab and zucchini cakes with chilli-soy dipping sauce from Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong
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spring onions
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celery
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EYB Comments
Although it is referenced in the recipe title, the chilli-soy dipping sauce is optional.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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