Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

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  • Chinese vegetable stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: red onions; fresh ginger; garlic; carrots; celery; spring onions; coriander stalks; coriander roots
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  • Rich Chinese chicken stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese
    • Ingredients: whole chicken; spring onions; red onions; fresh ginger; garlic
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  • Chinese beef stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese
    • Ingredients: oxtail; coriander seeds; fennel seeds; cumin seeds; Sichuan peppercorns; whole star anise; cinnamon quills; peanut oil; spring onions; red onions; fresh ginger; garlic
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  • Chinese pork stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese
    • Ingredients: pork ribs; spring onions; red onions; fresh ginger; garlic
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  • White master stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: spring onions; garlic; fresh ginger; Shao Hsing rice wine
    show

  • Red braise master stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: spring onions; fresh ginger; garlic; oranges; whole star anise; cinnamon quills; light soy sauce; Shao Hsing rice wine; dark brown sugar; sesame oil
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  • Wakame seaweed and tofu soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese; Japanese; Vegan; Vegetarian
    • Ingredients: wakame; baby spinach; silken tofu; red onions; fresh ginger; garlic; carrots; celery; spring onions; coriander stalks; coriander roots; light soy sauce; sesame oil
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  • Asian mushroom and cucumber soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese; Vegan; Vegetarian
    • Ingredients: red onions; fresh ginger; garlic; carrots; celery; spring onions; coriander stalks; coriander roots; light soy sauce; sesame oil; oyster mushrooms; enoki mushrooms; black cloud ear fungus mushrooms; cucumbers; Thai basil
    show

  • Vegetable and dumpling soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; light soy sauce; sesame oil; oyster mushrooms; dried Chinese mushrooms; fresh ginger; spring onions; Shao Hsing rice wine; garlic chives; coriander stalks; peanut oil; wonton wrappers; red onions; garlic; carrots; celery; coriander roots
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  • Winter melon and potato soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese; Vegan; Vegetarian
    • Ingredients: potatoes; winter melon gourds; red onions; fresh ginger; garlic; carrots; celery; spring onions; coriander stalks; coriander roots; light soy sauce; sesame oil
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  • Pork and watercress soup with pickled white onion

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chutneys, pickles & relishes; Chinese
    • Ingredients: dried Chinese mushrooms; fresh ginger; spring onions; Shao Hsing rice wine; fish sauce; watercress; white pepper; light soy sauce; pork shoulder; red onions; garlic; lemons; pickling onions
    show

  • Pork ball and glass noodle soup with garlic chives

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: glass noodles; pork ribs; spring onions; red onions; fresh ginger; garlic; fish sauce; garlic chives; dill; coriander leaves; Thai basil; light soy sauce; minced pork belly; red shallots; coriander stalks; mint; Shao Hsing rice wine; sesame oil
    show

  • Beef, tomato and lotus root soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: fresh ginger; fish sauce; iceberg lettuce; light soy sauce; beef brisket; coriander seeds; fennel seeds; cumin seeds; Sichuan peppercorns; whole star anise; cinnamon quills; peanut oil; spring onions; red onions; garlic; lotus root; tomatoes; Shao Hsing rice wine
    show

  • Oxtail soup with rice noodles, pickled carrot and radish

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Chutneys, pickles & relishes; Soups; Chinese
    • Ingredients: rice noodles; oxtail; coriander seeds; fennel seeds; cumin seeds; Sichuan peppercorns; whole star anise; cinnamon quills; peanut oil; spring onions; red onions; fresh ginger; garlic; fish sauce; mint; light soy sauce; carrots; radishes
    show

  • Chicken, oyster mushroom and glass noodle soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Dressings & marinades; Soups; Chinese
    • Ingredients: glass noodles; whole chicken; spring onions; red onions; fresh ginger; garlic; fish sauce; peanut oil; oyster mushrooms; bean sprouts; coriander leaves; lemons; chicken thigh fillets; light soy sauce; Shao Hsing rice wine; sesame oil
    show

  • Chicken, silken tofu and Chinese cabbage soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chutneys, pickles & relishes; Chinese
    • Ingredients: silken tofu; whole chicken; spring onions; red onions; fresh ginger; garlic; light soy sauce; sesame oil; chicken breast fillets; garlic chives; Chinese cabbage; red shallots
    show

  • Scallion and ginger dumpling soup

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Soups; Chinese
    • Ingredients: scallops; spring onions; fresh ginger; light soy sauce; sesame oil; wonton wrappers; whole chicken; red onions; garlic; iceberg lettuce
    show
  • Braised chicken drumsticks with black bean and chilli

    Braised chicken drumsticks with black bean and chilli

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: peanut oil; chicken drumsticks; chicken stock; red capsicums; malt vinegar; light soy sauce; sesame oil; red chillies; green chillies; red onions; fresh ginger; garlic; Chinese salted black beans; Shao Hsing rice wine
    show

  • Stir-fried chicken with tea-smoked oysters and pickled chillies

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Chutneys, pickles & relishes; Stir-fries; Main course; Chinese
    • Ingredients: light soy sauce; malt vinegar; sesame oil; peanut oil; chicken thigh fillets; fresh ginger; Shao Hsing rice wine; oysters; jasmine tea; jasmine rice; Sichuan peppercorns; red chiles; white vinegar; red bird's eye chiles; green chiles
    show

  • Crispy-skin chicken with spicy salt and lemon

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Spice / herb blends & rubs; Main course; Chinese
    • Ingredients: spring onions; garlic; fresh ginger; Shao Hsing rice wine; whole chicken; vegetable oil; Sichuan peppercorns; fennel seeds; coriander seeds; cumin seeds; lemons; coriander leaves; sea salt flakes
    show

  • Chinese roasted chicken

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Main course; Chinese
    • Ingredients: whole chicken; five-spice powder; garlic; spring onions; fresh ginger; sesame oil; light soy sauce
    show
  • Braised chicken wings with fresh pineapple

    Braised chicken wings with fresh pineapple

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Dressings & marinades; Stir-fries; Main course; Chinese
    • Ingredients: chicken wings; pineapple; peanut oil; onions; chicken stock; light soy sauce; fresh ginger; garlic; Shao Hsing rice wine; malt vinegar; sesame oil
    show

  • Quail with chilli-soy dipping sauce and pickled cucumber

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Chutneys, pickles & relishes; Sauces for poultry; Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Chinese
    • Ingredients: spring onions; garlic; fresh ginger; Shao Hsing rice wine; quail; red chillies; light soy sauce; sesame oil; cucumbers; Sichuan peppercorns; white vinegar
    show

  • Chicken and bean curd rolls

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Chinese
    • Ingredients: bean curd skin; white vinegar; fish sauce; red chillies; cucumbers; chicken thigh fillets; carrots; fresh ginger; spring onions; Shao Hsing rice wine; coriander stalks; coriander roots; dill; light soy sauce; sesame oil; pickled salted radishes; dried Chinese mushrooms
    show

  • Chicken wings stuffed with pork and prawn

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stuffing; Main course; Side dish; Chinese
    • Ingredients: chicken wings; peanut oil; coriander leaves; red chillies; pork belly; prawns; fresh ginger; spring onions; Shao Hsing rice wine; preserved mustard greens; light soy sauce; sesame oil; pickled salted radishes; dried Chinese mushrooms
    show

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  • ISBN 10 1920989676
  • ISBN 13 9781920989675
  • Linked ISBNs
  • Published Feb 07 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern Books

Publishers Text

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.

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