Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

  • Chinese vegetable stock

    from Kylie Kwong's Simple Chinese Cooking Class Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong

    • Categories: Stocks; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: red onions; fresh ginger; garlic; carrots; celery; spring onions; coriander stalks; coriander roots
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  • ISBN 10 1920989676
  • ISBN 13 9781920989675
  • Linked ISBNs
  • Published Feb 07 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern Books

Publishers Text

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.

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