Dilled clam dip from The Best of Gourmet 1987 by Gourmet Magazine Editors

  • dill
  • Tabasco sauce
  • Worcestershire sauce
  • cream cheese
  • dry white wine
  • cherrystone clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other hard-shell clams for cherrystone clams and can be made and chilled 1 day ahead.

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