The Best of Gourmet 1987 by Gourmet Magazine Editors

  • BLTomatoes

    from The Best of Gourmet 1987 The Best of Gourmet 1987 by Gourmet Magazine Editors

    • Categories: Canapés / hors d'oeuvre; Cooking for 1 or 2
    • Ingredients: cherry tomatoes; scallions; bacon; romaine lettuce; mayonnaise
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  • Carrot soup with sour cream and coriander

    • Bloominanglophile on November 15, 2022

      This was a last-minute dinner made with leftover baby carrots from a veg tray, to go with some nice leftover bread from a takeout! If you are iffy about coriander, you might not like the amount that is in the recipe. My husband and I, however, enjoyed it! I doubled the recipe, which I think gives you 3 generous servings versus the 4 one would think--I'm sure it is meant as a side soup rather than the main event.

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  • ISBN 10 0394560396
  • ISBN 13 9780394560397
  • Published Feb 12 1987
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

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