The Best of Gourmet 1987 by Gourmet Magazine Editors

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  • ISBN 10 0394560396
  • ISBN 13 9780394560397
  • Published Feb 12 1987
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

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