Assorted Italian canapés (Crostini) from The Best of Gourmet 1987 by Gourmet Magazine Editors

  • red bell peppers
  • capers
  • ground cayenne pepper
  • mozzarella cheese
  • parsley
  • balsamic vinegar
  • prosciutto
  • French bread
  • anchovies
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three-mushroom tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crostini can be prepared, but not baked, up to 4 hours ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.