Pastry seashells with salmon roe from The Best of Gourmet 1987 by Gourmet Magazine Editors

  • cream cheese
  • yogurt
  • Show all ingredients...

  • EYB Comments

    Can make pastry shells up to 2 days in advance or freeze.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery boats with Gruyère pesto; Sausage and mushroom phyllo twists; Scallops in saffron mayonnaise; Shrimp and avocado tortilla rounds; Smoked trout rillettes; Sweet potato chips; Steamed vegetables; Kalamata dipping sauce; Chipotle dipping sauce; Cheese lace crackers; Baked Camembert with hazelnut crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can make pastry shells up to 2 days in advance or freeze.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.