Baked fish with salsa verde and rosemary potatoes from Delicious Magazine (Aus), October 2013 (page 40) by Valli Little
- basil
- capers
- rosemary
- lemons
- parsley
- waxy potatoes
- firm white fish fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
