Parmesan-crusted chicken with chunky tomato salsa from Delicious Magazine (Aus), October 2013 (page 49) by Valli Little

  • eschalots
  • Parmesan cheese
  • lemons
  • parsley
  • panko breadcrumbs
  • truss tomatoes
  • chicken breast fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.