Parmesan-crusted chicken with chunky tomato salsa from Delicious Magazine (Aus), October 2013 (page 49) by Valli Little
- eschalots
- Parmesan cheese
- lemons
- parsley
- panko breadcrumbs
- truss tomatoes
- chicken breast fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
