Whole baked trout with chargrilled asparagus and herbed mayonnaise from Delicious Magazine (Aus), October 2013 (page 47) by Valli Little

  • asparagus
  • capers
  • dill
  • lemons
  • mayonnaise
  • red onions
  • parsley
  • rainbow trout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on December 29, 2018

    Lovely and chic. We serve it often to guests. It's a recipe that never fails, the trout is always perfectly cooked!

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