Cornmeal pizza with wild mushrooms from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles for poblano chiles and dried oregano for fresh oregano.

  • Bloominanglophile on March 29, 2014

    I gave this recipe 4 stars when I made it back in 1993. This was when I was still a fledgling cook, so my note stating "Light!" was probably in comparison to chain restaurant pizzas! I also noted "double toppings", which may or may not still hold, as I now love the thin-crust, wood-fired, simple pizzas that are popular today.

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