Green corn tamales with salsa from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corn on the cob should be unshucked. Can substitute frozen corn for fresh corn, but you will then need dried corn husks to wrap the tamales. Dried corn husks must be soaked overnight.

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