Milk toast from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 794) by Mark Bittman

  • milk
  • butter
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 26, 2018

    I was reading a culinary mystery in which the sleuth is fed hot milk toast after a traumatic experience. I don't recall having it since my early teens so I got a "hankering" for it as a late night snack. A bread that toasts well, a good cultured butter, warm whole milk, and some fresh ground black pepper. Does life get any better? Is there anything much simpler to add to grandchildren's cooking repertoire?

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