Quick jam bars from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 905) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on September 24, 2024

    Had to really cut down the bake time on these to get the described doneness: 15 min on the crust and 14 after the jam mixture was added. Used concord grape jam. Flavor is buttery and sweet, can't really taste the fruit jam at all.

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