Boozy whipped cream from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 883) by Mark Bittman

  • cream
  • bourbon

  • EYB Comments

    Can substitute brandy, Kahlúa, Grand Marnier, framboise, Amaretto, etc. for bourbon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla pudding; Chocolate pudding; Butterscotch pudding; Real banana pudding; Ultra-rich pudding; Bread pudding; Chocolate bread pudding; Apple-raisin bread pudding; Rum-raisin bread pudding; Traditional vanilla pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy, Kahlúa, Grand Marnier, framboise, Amaretto, etc. for bourbon.

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