Apple-raisin bread pudding from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 954) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream; Vanilla custard sauce (Crème Anglaise); Vanilla whipped cream; Honey whipped cream; Maple whipped cream; Sweet spice whipped cream; Boozy whipped cream; Citrus whipped cream; Ginger whipped cream; Rose water whipped cream; Orange blossom whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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