Rose water whipped cream from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 883) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pistachio-saffron cake; Bread pudding; Chocolate bread pudding; Apple-raisin bread pudding; Rum-raisin bread pudding; Rice pudding; Yogurt or ricotta rice pudding; Saffron-rice pudding; Hazelnut rice pudding; Butterscotch rice pudding; Maple rice pudding; Mango rice pudding; Coconut rice pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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