Fried puffed potato strips (Pommes Lorette) from The Best of Gourmet 1987 by Gourmet Magazine Editors

  • potatoes
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can be prepared 1 day ahead and kept at room temperature.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast tenderloin of beef with wild mushroom sauce; Spinach, pea, and red pepper timbales; Shrimp and artichoke salad with hazelnut vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be prepared 1 day ahead and kept at room temperature.

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