Composed salad with grilled chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 209) by Mark Bittman

  • red peppers
  • red onions
  • tomatoes
  • mesclun
  • pumpkin seeds
  • grilled chicken breasts
  • EYB Comments

    Can substitute any lettuce, arugula, watercress, or chicory for mesclun. This recipe is a component of the book's "Composed salads."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any lettuce, arugula, watercress, or chicory for mesclun. This recipe is a component of the book's "Composed salads."

  • sturlington on July 31, 2014

    Not really a recipe, just guidelines for putting together main course salads.

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