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Composed salad with grilled chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 209) by Mark Bittman

  • red peppers
  • red onions
  • tomatoes
  • mesclun
  • pumpkin seeds
  • grilled chicken breasts

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Notes about this recipe

  • Eat Your Books

    Can substitute any lettuce, arugula, watercress, or chicory for mesclun. This recipe is a component of the book's "Composed salads."

  • sturlington on July 31, 2014

    Not really a recipe, just guidelines for putting together main course salads.

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