Composed salad with prosciutto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 209) by Mark Bittman

  • peas
  • prosciutto
  • mesclun
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fava beans or lima beans for peas, Parmesan cheese for pecorino cheese; and any lettuce, arugula, watercress, or chicory for mesclun. This recipe is a component of the book's "Composed salads."

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