Composed salad with battered and fried vegetables from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 209) by Mark Bittman

  • basil
  • goat cheese
  • Kalamata olives
  • zucchini or summer squash
  • eggs
  • all-purpose flour
  • oil
  • mesclun
  • beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sparkling water for beer, squash blossoms for zucchini or summer squash, and any lettuce, arugula, watercress, or chicory for mesclun. This recipe is a component of the book's "Composed salads."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.