Kale Caesar from Tartine Box Set by Chad Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mseers on October 24, 2011

    Caesar Dressing 218 Zest of 1 lemon, pound with 3 cloves garlic, 6 anchovies. Add egg yolk and salt. Add a squeeze of lemon juice, pour in 1/2 c olive oil slowly, slowly add 1 1/2 more cups oil holding emulsion, season with lemon juice to taste. Serve on romaine with croutons and parmesan.

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