Apricot macadamia snowballs from The Best of Gourmet 1987 by Gourmet Magazine Editors

  • apricot jam
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    These cookies are not baked. Chill at least 1 hour or overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate dacquoise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    These cookies are not baked. Chill at least 1 hour or overnight before serving.

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