Celeriac and carrot in mustardy dressing (Céleri-rave et carottes rémoulade) from The Vegetarian Bistro: 250 Authentic French Regional Recipes by Marlena Spieler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 19, 2014

    OK, but not that special. I'm not sure adding the mayonnaise first and the rest of the dressing ingredients later makes any difference apart from being more difficult to mix.

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