Pear mincement tartlets with lemon hard sauce from The Best of Gourmet 1987 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry tart with rum cream and chocolate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nutmeg for mace. Tartlets can be made but not filled 1 day ahead. Mincemeat can be made up to 2 weeks ahead and chilled. See recipe for equipment needed.

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