Raspberry & white chocolate bundt from The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step by Ruth Clemens
- caster sugar
- raspberries
- eggs
- self-raising flour
- white chocolate
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.