Coconut and passionfruit bundt from The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step by Ruth Clemens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on September 18, 2023

    Lovely flavour. Mine seemed to be underbaked even 15 minutes on from suggested time (using standard tests: skewers/singing): it collapsed on turn out by about an inch. That said: no harm. Still a cake, just a bit more "mud-like" dense than it should have been .

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