Marinated raw eggplant from Canal House Cooking, Volume 8: Pronto! by Christopher Hirsheimer and Melissa Hamilton

  • basil
  • olive oil
  • dried red pepper flakes
  • Japanese eggplants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 1 week in advance.

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