Canal House Cooking, Volume 8: Pronto! by Christopher Hirsheimer and Melissa Hamilton

Search this book for Recipes »

Notes about this book

  • PinchOfSalt on September 01, 2017

    My ebook shows this slightly different ISBN info 978-1-4804-6109-3 Hirsheimer, Christopher; Hamilton, Melissa. Canal House Cooking Volume N° 8: Pronto! (Kindle Location 19). Canal House. Kindle Edition.

Notes about Recipes in this book

  • Italian dark and stormy

    • TrishaCP on December 30, 2020

      Yes, please.

  • Grilled red snapper wrapped in fig leaves

    • TrishaCP on August 01, 2020

      We liked this - but the fig leaves proved a subtle note against the anchovy butter. Since I took the time to wrap the fish, I would have liked to taste the fig leaves more prominently.

  • Porchetta-style chicken

    • twoyolks on May 15, 2016

      The chicken comes out a beautiful golden brown. It did take longer to cook it than the recipe specified by about 15 minutes. The lemon flavor dominates the remaining flavors in the spice rub.

  • Marinated zucchini

    • twoyolks on September 05, 2018

      These were very simple but very tasty. One of my favorite marinated zucchini recipes. I didn't have baby zucchini so I sliced zucchini 1/4" thick.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kitchn

    Who doesn't like Italian food? The ease and casualness of these recipes will have new and experienced cooks alike reaching for this volume.

    Full review
  • ISBN 10 0982739486
  • ISBN 13 9780982739488
  • Linked ISBNs
  • Published Oct 29 2013
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appetit, The New York Times, and The Wall Street Journal. Christopher and Melissa's daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.

Other cookbooks by this author