Marinated zucchini from Canal House Cooking, Volume 8: Pronto! by Christopher Hirsheimer and Melissa Hamilton

  • basil
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 05, 2018

    These were very simple but very tasty. One of my favorite marinated zucchini recipes. I didn't have baby zucchini so I sliced zucchini 1/4" thick.

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