Lumache with zucchini and clams from Canal House Cooking, Volume 8: Pronto! by Christopher Hirsheimer and Melissa Hamilton

  • basil
  • onions
  • tomato paste
  • zucchini
  • dry white wine
  • littleneck clams
  • Parmigiano Reggiano cheese
  • lumache pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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