Grilled red snapper wrapped in fig leaves from Canal House Cooking, Volume 8: Pronto! by Christopher Hirsheimer and Melissa Hamilton

  • lemons
  • dried red pepper flakes
  • fig leaves
  • anchovies
  • salted butter
  • whole red snapper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 01, 2020

    We liked this - but the fig leaves proved a subtle note against the anchovy butter. Since I took the time to wrap the fish, I would have liked to taste the fig leaves more prominently.

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