Skillet jambalaya from The Complete America's Test Kitchen TV Show Cookbook 2001-2014: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

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Notes about this recipe

  • vikingcook on January 18, 2017

    Makes a huge amount! Fairly simple but I wouldn't say this is a quick weeknight meal. Between prepping the shrimp, the vegetables, browning, then shredding the chicken, this takes at least an hour and a half. I used chicken andouille sausage, not very spicy. Any spiciness come from the sausage.

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