Fish Meuniére with browned butter and lemon from The Complete America's Test Kitchen TV Show Cookbook 2001-2014: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

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Notes about this recipe

  • Rinshin on August 14, 2015

    We love fish meuniere and this recipe is wonderful. Salting fish ahead and letting it sit for 10-20 minutes is also a classic Japanese method of eliminating any unwanted fish smell.

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